Truffle fondue.

Cheese and truffle sauce to season your pasta dishes.

140g

Ingredients: water, 30% cheese, olive oil, salt, emulsifier: sodium citrate, egg yolk, modified starch, 1% black truffle (Tuber aestivum, truffle juice, salt), thickener: guar seed flour, flavors. May contain traces of fish, celery, soy, nuts, and mustard.