Infusion of cocoa husk and chai

This infusion is prepared from the remnants of cocoa husk. The part that the cocoa industry doesn’t use but retains some of its flavor and properties. This also makes it a product of utilization, as the husks are normally discarded. Additionally, once your infusion is prepared, you can use the remnants for planting, completing the cycle.
In this case, besides cocoa, it’s flavored with chai spices.

100g

Ingredients: cocoa husk, ginger, cinnamon, cardamom, cloves, and star anise.