Cheese-stuffed mini peppers

Mini peppers stuffed with sheep cheese. A perfect appetizer to accompany some wines.

500g

Ingredients: Peppers 38%, sunflower oil 37%, sheep ricotta 18% (pasteurized whey from sheep’s milk, salt), vinegar, salt, sugar, extra virgin olive oil, antioxidant: E300, acidity regulator: E330. May contain celery, lupins, fish derivatives, and nuts.