Shiso seeds
3,50 € IVA inc.
IVA incluido
Known as “Japanese basil”. It has an herbaceous flavor reminiscent of basil, a bit of mint, with citrus notes. You can use it in a multitude of Asian dishes.
To plant your seeds:
Indoors: from February to March.
Outdoors: from April to June
In approximately 7 to 15 days, your little plant will have germinated.
Marca: Piccolo Seeds
