Speciality coffee with Ivette Vera from NOMAD COFFEE
We chat with Ivette Vera, responsible for quality control and barista training at NOMAD COFFEE. SUPER SUPER What is speciality coffee? IVETTE The technical definition is that speciality coffee has to meet a series of requirements: a clean bean, without defects and that it exceeds a score of 80 points on a scale of 0 […]
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