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Natural wine with Jaume Jordá
We chat with Jaume Jordá, a passionate expert in natural wines, who has spent more than five years discovering, selecting and distributing wines that tell
Bean-to-bar born in A Coruña in 2018. From cocoa bean to tablet. Control throughout the production process. From selecting the finest beans to the appropriate cocoa percentage. All seeking harmony in each origin.
We chat with Jaume Jordá, a passionate expert in natural wines, who has spent more than five years discovering, selecting and distributing wines that tell
We chat with Ivette Vera, responsible for quality control and barista training at NOMAD COFFEE. SUPER SUPER What is speciality coffee? IVETTE The technical definition
SUPER is a neighbourhood supermarket where you can fill your pantry in a different way: with a conscious purchase of quality products, with history and
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