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Natural wine with Jaume Jordá
We chat with Jaume Jordá, a passionate expert in natural wines, who has spent more than five years discovering, selecting and distributing wines that tell
Jalea de Luz is a project from Monegros, Zaragoza. Its core values are social commitment and respect for the natural environment. Its honey is collected raw at its optimal moment without homogenizing and matures slowly so that it arrives in its pure state at the table.
We chat with Jaume Jordá, a passionate expert in natural wines, who has spent more than five years discovering, selecting and distributing wines that tell
We chat with Ivette Vera, responsible for quality control and barista training at NOMAD COFFEE. SUPER SUPER What is speciality coffee? IVETTE The technical definition
SUPER is a neighbourhood supermarket where you can fill your pantry in a different way: with a conscious purchase of quality products, with history and
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