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Natural wine with Jaume Jordá
We chat with Jaume Jordá, a passionate expert in natural wines, who has spent more than five years discovering, selecting and distributing wines that tell
Meurisse opened the first chocolate factory in Belgium in 1845. Now, several generations later, they combine chocolate-making tradition with innovations, creating delicate chocolates using organic and fair trade chocolate.
We chat with Jaume Jordá, a passionate expert in natural wines, who has spent more than five years discovering, selecting and distributing wines that tell
We chat with Ivette Vera, responsible for quality control and barista training at NOMAD COFFEE. SUPER SUPER What is speciality coffee? IVETTE The technical definition
SUPER is a neighbourhood supermarket where you can fill your pantry in a different way: with a conscious purchase of quality products, with history and
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