Espresso Myanmar The Lady

Natural roast coffee from Myanmar. The third year we have had The Lady coffee on our menu. In fragrance, it’s slightly floral and sweet, and in the cup, we enjoy its balanced body. We’ve really enjoyed its sweet character with notes of honey and caramel, as well as fruity notes like lychee and red currants in the espresso roast. It also has a very elegant herbal aftertaste with final notes of hazelnuts.

Producers: Small producers

Variety: Red Catuai

Process: Red Honey carbonic maceration

Notes: Caramel, red currants, hazelnuts