Filter Ruanda Impano

Natural roasted coffee from Rwanda. A rich fragrance with notes of 70% chocolate, cherries, and hazelnuts. We like this Impano lot with natural anaerobic fermentation because it offers a balanced cup with a lot of personality from the natural coffee, a silky body, and medium acidity. In the mouth, we find fruity notes of watermelon and apricot, with a sweet aftertaste of cinnamon and a sugary finish.

Producer: Small local producers

Variety: Red Bourbon

Process: Anaerobic natural

Notes: Watermelon, apricot, powdered sugar